Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. The sauce is unusual for the long preparation time used to soften and flavor the onions.

(Please update the interwiki links on Wikidata of your language version of the article after each week's translation is finished so that all languages are linked to each other.)

About · Nominate/Review · Subscribe/Unsubscribe · Global message delivery 01:41, 13 Januari 2020 (UTC)